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Results 31 - 40 of 54 for tenderloins stuffing
Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; open tenderloins so they lie flat. Cover ... Discard marinade. Spread stuffing down the center of 1 ... 4 to 6 servings.
Cut tenderloin lengthwise to within 1/2" of ... onion in butter in saucepan, add wine and garlic salt and heat. Slice roast. Spoon on wine sauce.
Mix up 2 cups of ... golden brown. Season tenderloin with Lawry's season salt & ... & pepper. Put stuffing down center of tenderloin and ... minutes. Slice and serve.
Preheat oven to 425 degrees. Bring lobster tails to a boil in salted water and cover. Reduce heat and simmer for 5 to 6 minutes. Cut ...
Cut beef tenderloin lengthwise to within 1/2" of ... watercress, if desired. Makes 8 servings. Roast may be assembled the day before and refrigerated.
Cut tenderloin lengthwise to within 1/2" of ... on sauces. Can be stuffed ahead of time and refrigerated. Serves 8. Elegant for dinner parties.
In a large skillet, cook the onions in the oil until semi-soft. Add the mushrooms and garlic and cook until mushrooms are tender. Let cool ...
Brown tenderloins on both sides. Place in ... poultry seasoning. Place stuffing mixture over top of tenderloin. ... Can be used with pork chops.
Have tenderloin split and flattened at the ... edges together. Season. Place bacon slices over top. Roast uncovered at 350 degrees for 1 hour.
Cook onions and celery in ... as desired. Split tenderloin. Place stuffing on half of tenderloin, place ... 1/2 hours at 325 degrees. Serves 6.
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