Results 31 - 40 of 56 for tapioca cake

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Mix dry ingredients together and fold in peaches. Spread in 10 inch baking dish. Dot with 2 tablespoons butter. Mix: 1/3 c. sugar 1 1/2 ...

Place the rhubarb in a well greased LARGE cake pan. Add sugar, gelatin and tapioca and mix well. Prepare 1 ... (White cake mix works fine, too.)

Preheat oven to 350 degrees. ... While still in pan punch holes and pour glaze over cake. Turn out after 15 minutes. Mix well and pour over cake.

Place mixes in mixing bowl. ... 50-55 minutes. Cool cake in pan for 30 minutes; ... juice. Gradually add powdered sugar, beating between additions.)

Mix sugar and Wesson oil; add eggs and dry ingredients which have been sifted together. Add prunes and nuts. Mix well. Pour into tube pan ...



Place all ingredients except nuts ... degrees. This is a pretty cake to serve at Christmas. The recipe comes form Deaconess' publication SCOPE.

Cook until thickened the pineapple, sugar, and cornstarch or tapioca; cool. Work butter and ... cookie sheet and bake at 350 degrees for 30 minutes.

Combine flour, 1/2 cup sugar, ... 1/2 cup sugar, tapioca, salt and cinnamon. Let ... 20 to 25 minutes longer or until crumbs are golden brown.

Combine flour, 1/2 cup sugar, ... 1/4 teaspoon salt, tapioca, cinnamon. Let stand 15 ... rest of crumbs on top. Bake 25 minutes more until brown.

Combine flour, 1/2 cup sugar, ... sides. Mix apples, tapioca, sugar and spices. Arrange ... minutes or until golden brown. Serve warm or cold.

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