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Results 31 - 40 of 50 for tahini
Place sesame seeds in a shallow pan and roast at 350 degrees for about 20 minutes. Cool and place in a blender. Cover and blend on medium ...
Combine all ingredients in a large bowl. Cover and refrigerate for 30 minutes. Makes one cup.
Excellent for fish marinade; especially steak-type fish. Put in jar and shake well.
34. HUMUS TAHINI
Partially drain chick peas. Place all ingredients in a blender; blend until smooth. Let it sit in refrigerator for at least 8 hours. Serve ...
Blend all ingredients in food processor or blender until very smooth. Serve on saltines or toasted pita bread or as a dip for raw ...
A robust garlic dressing with a nutty, sesame taste. This strongly-flavored dressing is at its best on a very simple salad of one lettuce, ...
Blend well until creamy, then add 3 tablespoons tahini sesame pate. Re-blend until creamy. Serve with pita bread.
38. HUMMUS BI TAHINI
Soak 1 cup garbanzo beans in water to cover overnight. Drain and place in saucepan with 3 cups water, 1/2 teaspoon salt and a few chopped ...
39. HOMOS TAHINI
Run garbanzo beans through food ... lemon juice and tahini to desired flavor and texture. ... snipped parsley. Serve on crackers or with celery.
Cook chick peas in saucepan ... with salt, add tahini and lemon juice, mix well. ... desired consistency. Garnish with oil and parsley if desired.
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