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Results 31 - 40 of 46 for syrup rock candy
31. RED ROCK CANDY
Combine sugar, corn syrup and water - cook over ... butter - stir slightly. Pour into well greased 13 x 9 inch pan. Break into pieces when cold.
32. ROCK CANDY
Cook sugar, syrup and water to 300 degrees. Remove from heat and add color and flavor. Pour onto powdered sugar. Let cool break into small pieces.
33. ROCK CANDY
Cook all ingredients until they reach 300 degrees on candy thermometer. Add 1 teaspoon oil ... sprinkle with powdered sugar. When cool, crack.
34. RED ROCK CANDY
Combine sugar, corn syrup and water; cook over low ... add butter, stir slightly. Pour into well greased 13"x9" pan. Break into pieces when cold.
35. ROCK CANDY
Boil to 300 degrees - hard crack. Boil at a moderate steady heat in heavy pan to avoid burning. Cool slightly. Add coloring. Add 1 teaspoon ...
36. ROCK CANDY
Cook all of the above (except the oil) on medium heat to hard crack (about 285 degrees). Add oil, stir thoroughly and pour into ungreased ...
37. RED ROCK CANDY
Combine first 3 ingredients in ... stage or a candy thermometer reaches 234 degrees. Add ... serve, break into small pieces. Yield: 1 1/2 pounds.
38. ROCK CANDY
Put in big pan, cook at 310 degrees or until bubbly are thickening in pan. Add food coloring and flavoring. Cook a few minutes longer, put ...
39. ROCK CANDY
Butter a cookie sheet. Bring ... or until you can touch the bottom of the cookie sheet. Hit the bottom of the sheet to break candy into pieces.
40. ROCK CANDY
Combine water, sugar, syrup and salt. Heat, stirring until ... with shears. Cut into pieces and shake with powdered sugar to keep from sticking.
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