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Results 31 - 40 of 92 for swiss crab pie
Bake pie shell at 400 degrees for ... Combine well drained crab with lemon juice, sherry, onion, ... cutting into miniature slices. Will serve 24.
Place crab flakes in pie shell. Combine remaining ingredients; pour ... 350 degrees and bake for 30 to 35 minutes longer. Let stand 10 minutes.
33. CRAB QUICHE
Mix together crabmeat, cheese, and ... pepper. Pour into pie crust. Mix eggs, milk, mayonnaise and flour. Pour over crab. Bake at 350 degrees ... set. Yields 12 servings.
34. CRAB QUICHE
Combine mayonnaise, flour, beaten eggs ... blended. Stir in crab meat, Swiss cheese and green onion. Pour into 9 inch pastry lined pie plate or quiche pan. Bake ... 10 to 12 servings.
35. CRAB MEAT QUICHE
Beat eggs together with milk and mayonnaise. Add crab meat, onions and salt and ... until golden and firm. Let stand 5 minutes before serving.
36. CRAB MEAT QUICHE
Combine mayonnaise, flour, eggs, and milk, mix until blended. Stir in crab, cheese and onions. Pour ... Bake at 350 degrees for 40-50 minutes.
37. CRAB QUICHE
Place pastry in 10" pie pan. Bake in preheated 450 ... or shell from crab. Scatter crab and cheese ... Can be used as an appetizer. 6 servings.
38. CRAB MEAT QUICHE
Prick bottom and sides of pie shell. Bake at 450 degrees ... cheeses, flour, and crab; sprinkle evenly in pie ... wedges to serve. 16 appetizers.
39. CRAB QUICHE
Sprinkle Swiss cheese into pie shell. Beat eggs. Mix with ... over cheese. Sprinkle crab meat over pie. Bake for ... Baking time is 35 minutes.
40. CRAB QUICHE
Sprinkle cheese evenly over bottom of unbaked pie shell. Top with crab meat and green onion. Combine ... minutes before serving. Makes 6 servings.
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