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Results 31 - 40 of 81 for swirl coffee cake
Heat oven to 350 degrees. ... loaf pan. Dissolve coffee powder in 1 teaspoon hot ... the bottom and swirl batters. Bake until a toothpick ... Serve with ice cream.
Mix batter. Spread 2/3 of batter on cookie sheet or jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Spread on pie filling and drop remaining ...
Heat oven to 350 degrees. Grease pan. Beat sugar, butter, shortening, baking powder, vanilla, almond extract and eggs in a large mixing ...
In small bowl, beat cheese, powdered sugar and lemon juice; set aside. Stir together flour, baking powder, soda and salt. Set aside. Beat ...
Drain pineapple well. Pat dry ... inch round layer cake pan and spread level. Dot raspberry jam over top, swirl through batter with spatula. Sprinkle ... Blend together until crumbly.
Cream butter, sugar and extract. ... to 55 minutes. When slightly cool, spread with glaze. Mix the above ingredients and spread on coffee cake.
Drain pineapple well, reserving 1/2 cup juice/syrup. Cream shortening and sugar. Add egg and vanilla. Beat until light. Sift together ...
Cream butter, add sugar gradually. ... batter in pan, swirl in 1/3 cranberry. Add another ... be drizzled on cake while warm. Allow to run down the sides of the cake.
Cream butter. Add sugar gradually. ... pan and then swirl 1/3 of cranberry sauce on ... pan. Frost while warm. Drizzle frosting over top of cake.
Combine these last 3 ingredients in a separate bowl. Beat first 4 ingredients until fluffy. Combine dry ingredients and add to batter ...
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