2 (3 oz.) pkgs. cream cheese
2 tbsp. powdered sugar
2 tbsp. lemon juice
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. sugar
1/2 c. butter
3 eggs
1 tsp. vanilla
1 (8 oz.) sour cream

In small bowl, beat cheese, powdered sugar and lemon juice; set aside.

Stir together flour, baking powder, soda and salt. Set aside.

Beat sugar and butter until fluffy. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Pour half of batter into greased and floured 10 inch tube pan. Spoon cream cheese mixture on top. Spoon rest of batter over filling. Sprinkle with cinnamon-nut topping.

CINNAMON-NUT TOPPING:

1/4 c. chopped nuts
2 tbsp. sugar
1/2 tsp. cinnamon

Bake at 350 degrees, 40-45 minutes. Cool 10 minutes and remove from pan.