Results 31 - 40 of 50 for sweet potato crisps

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Add lemon juice for tartness if desired. Boil potatoes in skins; cook, peel and cut in small cubes. Chop onions, eggs, celery and pickles; ...

Cook potatoes in small amount of water until nearly tender. Drain, reserving about 1/2 cup water. Mash coarsely; add onions and corn, milk, ...

Place ham, potatoes, carrots, peas, ... serving. Mix lightly. Season to taste with salt, pepper and paprika. Serve on crisp greens. Yields 6 servings.

Cornbread, also historically known as ... 350°F oven until crisp (35 to 45 minutes). When ... 1 teaspoon salt. Potato and Sweet Potato (Yam) Pone: Grate the ... cup chopped (raw) apple.

Mix all the above ingredients together and bake at 350 degrees.



Stir chicken broth and mustard ... to boil. Add sweet potatoes and onions. Reduce heat ... and cabbage is crisp tender. Stir in apple. Cover ... minutes. Makes 4 servings.

Stir chicken broth and mustard ... to boil. Add sweet potatoes and onions. Reduce heat ... and cabbage is crisp tender. Stir in apple. Cover ... apple is crisp tender.

Peel and rinse potato. Place in cold water ... from discoloring. Grate sweet potato to equal 2 cups. ... golden brown and crisp, about 3 minutes on ... non-stick pan. Makes 12.

Stir chicken broth and mustard ... and cabbage is crisp-tender. Stir in apple. Cover ... apple is crisp-tender. Good with rye bread and mustard.

Cook sweet potatoes in microwave or pressure ... on how much potato there is. Cook down cranberries ... quite tart. Prepare crisp topping by working together with ... frozen for later baking.

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