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Results 31 - 40 of 40 for sweet marinade
31. STEAK MARINADE
Cut London broil steak (not flank) in 1/2" to 3/4" slices. Sprinkle with meat tenderizer. Marinate 2 to 4 hours. Cook on grill to your ...
Mix all ingredients making certain sugar is dissolved.
33. NO OIL MARINADE
Shake ingredients in a jar. ... hour before using. Marinade keeps in refrigerator quite a ... dressing. Yield: 7 cups. Serving size: 1 cup 70 Kcal.
To make marinade, combine broth, vinegar, oil, ... more; stir occasionally. With slotted spoon, arrange vegetables on platter. Makes about 7 cups.
35. CHICKEN MARINADE
Combine all ingredients. Pour over chicken pieces in a non-metal pan. Cover and refrigerate overnight, turning occasionally. May also use ...
Mix the vegetables together and ... veggies. Mix the marinade well and pour into veggies; ... Cover and refrigerate at least 3 hours or overnight.
37. PEANUT MARINADE
Combine all ingredients in blender until smooth. Reserve 1/2 cup. This is great for chicken or turkey done on the grill outdoors. Marinate ...
38. MARINADE (MEAT)
Combine ingredients. Boil. Cool. Marinate meat in sauce.
39. CARROT MARINADE
Cut and cook carrots until ... carrots with onion and pepper. Pour marinade over all. Cover and refrigerate for 24 hours, stirring occasionally.
Mix all ingredients together and marinade at least 24 hours. Delicious with beef, pork, or chicken.
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