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Results 31 - 40 of 41 for summer punch
Pour boiling water over tea, grated citrus rinds and mint leaves and let steep 5 minutes. Strain; add sugar and stir. When cool, add orange ...
Add water to frozen concentrates ... and serve in punch bowl. Float block of ice ... orange slices cut in halves and quarters. Makes about 3 quarts.
Add water to frozen concentrates ... sugar and ginger ale to taste. Chill. Serve in punch bowl. Garnish with orange slices. Makes about 6 quarts.
34. SUMMER PUNCH
Empty orange juice into punch bowl. Add water, lemon juice, ... lemon and 1 lime. Freeze in water in Jello; mold ring. Place frozen ring in punch.
35. SUMMER PUNCH
Put all ingredients together in blender. Blend well. Serve immediately in chilled glasses. Garnish with orange or lemon slices and ...
Mix together in a large ... Spoon sherbet into punch and stir slightly. Serve very ... crushed ice, if possible. Makes about 20 half cup servings.
Add water to frozen concentrates ... pineapple juice. Chill. Serve in punch bowl. Garnish with orange and lemon slices. Yield: 5 quarts, 20 cups.
Mix together in a large ... Spoon sherbet into punch and stir lightly. Serve very ... crushed ice, if possible. Makes about 20 half cup servings.
Serve in punch bowl over a block of ice. Makes about 3 quarts. Serves about 50.
40. SUMMER PUNCH
Combine all ingredients in punch bowl.
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