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Results 31 - 40 of 174 for sugar glass
Boil in saucepan to 290 ... In 3 small glass or metal bowls, measure 1/2 ... Place in all equipment and boil on high until equipment is clean.
32. GLASS CANDY
Put all ingredients in saucepan. Mix a little. Heat on medium heat. Use a candy thermometer and let mixture cook to hard-crack stage (300 ...
In a medium bowl, combine ... cream butter and sugar at medium speed until fluffy. ... and candy is melted. Slide foil off cookie sheet and cool.
Cook to hard crack stage. Remember after it boils--no stirring! When it reaches hard crack stage, remove from stove then add green food ...
Prepare Jello, using only 1 ... and 1/2 cup sugar. Spread half of mixture ... mixture. Sprinkle with remaining crumbs and refrigerate 24 hours.
Cook together in 4 to ... buttered cookie sheets. Let harden then break with hammer. Dust pieces with powdered sugar. Shake off excess in sifter.
In a large bowl, beat ... Then add the sugar and beat until fluffy. Add ... candy to the holes. Bake 375°F for 8 minutes, cool 10 minutes.
Using lime, cherry and orange ... Jello, 1/4 c. sugar with juice. Stir until dissolved. ... Then stir in Jello cubes. Pour into crust and chill.
Combine sugar, butter and crumbs. Place ... Add the gelatin squares to the mixture and place in pan. Sprinkle remaining crumbs on top. Serves 12.
Prepare orange, cherry and lime ... pineapple juice and sugar and heat until sugar is ... remove sides of pan before serving. Makes 6 servings.
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