1 pkg. (3 oz.) orange flavored gelatin
1 pkg. (3 oz.) cherry flavored gelatin
1 pkg. (3 oz.) lime flavored gelatin
3 c. boiling water
2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 pkg. (3 oz.) lemon flavored gelatin
1 1/2 c. graham cracker crumbs
1/3 c. melted butter
2 c. whipping cream

Prepare orange, cherry and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold for each. Pour each flavor into 8 inch square pan and chill until firm.

Mix pineapple juice and sugar and heat until sugar is dissolved. Remove from heat. Dissolve lemon gelatin in hot juice, then add remaining 1/2 cup cold water. Chill until thickened. Combine graham crumbs and butter and press into a 9 inch spring form pan. Cut firm, cherry and lime gelatins into 1/2 inch cubes.

Whip cream until stiff and blend with lemon gelatin. Fold in gelatin cubes. Pour into crumb-lined pan. Chill at least 5 hours. Run knife or spatula between sides of dessert and pan and remove sides of pan before serving. Makes 6 servings.