Stuffing Swiss Cheese - Recipes - Page 4

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Results 31 - 40 of 73 for stuffing swiss cheese

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31. BAKED CHICKEN AND CHEESE

Salt and pepper chicken. Place ... dish. Cover with cheese. Stir soup before pouring over cheese. Sprinkle stuffing on top. Pour butter over ... to crisp bread crust.

32. CRUNCHY CHICKEN - CHEESE BAKE

Place chicken in 3 quart ... dish. Top with cheese. Stir soup in small ... combine butter and stuffing; sprinkle over tomatoes. Bake ... your favorite side dish.

33. CHICKEN CHEESE BAKE

Mix cream of chicken soup ... mix. Put the Swiss cheese on top. Bake at 350 ... finish baking. OPTIONAL: Place chicken mixture over white rice.

34. CHEESE VEGETABLE MEDLEY

Heat oil in skillet. Add ... 1 minute. Spread stuffing mix over bottom of buttered ... 1 cup of cheese. Repeat. Cover with foil. ... 30 minutes. Serves 10-12.

35. CHICKEN AND CHEESE

Preheat oven to 375 degrees. ... chicken with all Swiss cheese slices. Empty can of soup ... spread evenly. Prepare stuffing according to directions on package. ... minutes or until bubbly.

36. CHICKEN AND CHEESE CASSEROLE

Arrange chicken breasts in lightly ... dish. Top with cheese slices. Combine soup and wine. ... chicken; sprinkle with stuffing mix. Drizzle butter over crumbs. ... minutes. Yield: 8 servings.

37. CHICKEN AND CHEESE CASSEROLE

Place chicken in shallow casserole. Cover with cheese slices. Mix soup with water ... melted butter with stuffing mix and place on top ... in 300 degree oven.

38. CHICKEN WITH CHEESE

Put chicken in lightly greased ... dish. Top with cheese slices. Combine soup and wine. Pour over chicken. Sprinkle with stuffing mixed with butter. Bake at ... Serves 6 to 8.

39. CHICKEN WITH HERBED CHEESE SAUCE

Pound chicken thin. Place in ... 2 hours. Make Stuffing: To remaining dressing, saute ... Sauce: Milk; add cheese and parsley. Stir well. Pour over chicken. Serves 6.

40. BAKED CHICKEN BREASTS WITH CHEESE

Arrange chicken in greased 2-quart shallow baking dish. Put cheese slices over chicken. Mix soup ... at 350 degrees for 1 hour or until tender.

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