8 skinless, boneless chicken breast halves
4 slices American or Swiss cheese, each cut in half
1 (10 3/4 oz.) can condensed cream of chicken soup
8 thin tomato slices
2 tbsp. butter, melted
1/2 c. herb seasoned stuffing mix, crushed

Place chicken in 3 quart oblong baking dish. Top with cheese.

Stir soup in small bowl; spread over cheese. Top with tomato slices. In a small bowl, combine butter and stuffing; sprinkle over tomatoes. Bake at 400 degrees 25 minutes or until chicken is no longer pink.

Serve with your favorite side dish.