4 boneless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1 pkg. Stove Top Stuffing for chicken

Preheat oven to 375 degrees. Place chicken in bottom of 9x9 inch pan sprayed with Pam. Cover chicken with all Swiss cheese slices. Empty can of soup concentrated on top of cheese and spread evenly. Prepare stuffing according to directions on package. Place on top of all other layers, cover with foil, and bake 30 to 40 minutes or until bubbly.