1 tbsp. butter
2 slices white or whole wheat bread
2 slices American, Swiss, Cheddar or Colby cheese
1 thin slice fully cooked ham, chicken or turkey

1. Use a table knife to spread butter on one side of each bread slice. Put one slice, butter side down, in the skillet. Put a slice of cheese: a slice of ham, chicken or turkey and another slice of cheese on top. Put the remaining slice of bread with the butter, side up on top of the cheese.

2. Put the skillet on a burner. Turn the burner to medium. Cook for 4 to 5 minutes or until the bottom side is toasted and golden. To check the bottom, lift the sandwich with the pancake turner and peek underneath.

3. With the pancake turner, turn the sandwich over. Cook the other side about 2 minutes or until it is toasted and golden. Turn off the burner. Remove the skillet. Sift the sandwich from the skillet with the pancake turner. Cut the sandwich in half. Makes 1.