8 slices whole wheat bread
4 (1 oz.) slices Cheddar cheese
1 med. tomato, seeded, chopped
4 slices bacon, crisply cooked, crumbled
2 tbsp. shelled sunflower seeds
4 (1 oz.) slices Monterey Jack cheese
butter

Heat griddle or skillet to medium heat, 340 degrees.

To assemble sandwiches, top each of 4 slices of bread with 1 slice Cheddar cheese and 1/4 of tomato, bacon and sunflower seeds. Top each with 1 slice Monterey Jack cheese and bread slice. Spread butter on outside of each slice of bread. Place sandwiches on griddle; grill on each side until golden brown and cheese is melted. Makes 4 sandwiches.