| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 536 for stuffed turkey
In large skillet, fry sausage ... pepper. Cool. Stuff turkey (10-12 pound) just before placing ... oven for 1 hour. Best Thanksgiving I ever had!
I have made this recipe for many years, and all my guests went wild over it, and said it was the best stuffing they ever had!! I guarantee, ...
In large skillet, sauté celery, ... together. Stuff the turkey, and put any remaining ... is best) and season with salt and pepper, to taste.
Wash, clean, stuff and truss ... boiled French chestnuts. If dry, moisten with chicken or turkey broth. Cool mixture before using for stuffing.
Preheat oven to 300°F. Toss ... until the last 30 minutes of cooking. This will help your turkey cook faster and stuffing will have more texture. .
This family recipe has been in use every Turkey Day for over 70 years. ... 350°F. Apply turkey drippings two or three times while baking. ENJOY!
Add enough boiling water or ... a 20-25 lb turkey or baked in a large ... til the final 10 minutes. Or bake separately for 45 minutes at 350°F.
38. TURKEY STUFFING
Stuffing sufficient for three 22-25 pound turkeys. Thaw turkey. Remove giblets ... degree oven for six hours. Save juices in pan to make gravy.
39. TURKEY DRESSING
Makes enough dressing to stuff an 18-25 lb. turkey. Refrigerate the stuffing before ... the last 10 minutes, or while the turkey is being carved.
First prepare stuffing: sauté gizzards ... This will be stuffed inside the turkey. Preheat oven to 375°F. ... to 30 minutes before carving. :)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables