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Results 31 - 33 of 33 for stuffed prunes
Cut steak into 6 portions, then cut a large pocket in each steak. Heat shortening and saute mushrooms until golden. Reserve 6 sliced ...
32. BROOK TROUT
1. Rinse the trout under ... Stir in the prunes and cook another minute. Transfer ... Before serving the trout, remove the top skin from each fish.
33. RICE STUFFING
Rinse and soak rice in hot water for 1/2 hour. Drain. Saute rice with onions in the oil; add everything else. Simmer 5 minutes. Stuff small ...
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