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Results 31 - 40 of 336 for streusell topping
1. Quarter, core and coarsely ... This is the streusel topping. 3. Spoon apple mixture ... evenly over the top. 4. Bake in a ... is dappled with brown.
For Topping: Whisk first 4 ingredients ... dish; sprinkle topping over. Bake until brown and filling is bubbling thickly, about 50 minutes. Cool.
Microwave pastry shell in glass ... flour, cinnamon for topping. Cut in butter or mix in food processor until crumbly; spoon evenly over apples.
In a large bowl cream ... full. Sprinkle with Streusel Topping. Bake at 350°F for 30 to 35 minutes. Mix in medium bowl using fork until crumbly.
Mix first 3 ingredients. Then ... Cream sugar and butter, cut in flour and cinnamon. Cover fruit with topping. Bake at 350 degrees for 45 minutes.
Place rack in lowest position in oven; preheat to 425 degrees. Arrange apples in shell. In medium bowl, beat eggs. Add milk, melted butter, ...
Arrange apples in shell. In ... sugar. Sprinkle over top. Place in bottom 1/3 ... 35-40 minutes or until golden brown. Refrigerate after cooling.
Blend all ingredients. Pour into ... ingredients with fork until crumbly. Sprinkle streusel on pies. Bake at 375 degrees for 50 to 55 minutes.
Preheat oven to 425 degrees. Arrange apple slices in pastry shell. In a medium bowl, beat eggs. Stir in sweetened condensed milk; butter, ...
Mix until crumbly. Sprinkle over pie. Bake at 325 degrees for 55-60 minutes.
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