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Results 31 - 40 of 86 for strawberry fig preserves
Chop figs fine and place in deep ... boil, cook about 25 minutes, stirring about every 5 minutes. Pour into sterilized jars and seal immediately.
Cook 20 minutes before adding Sure Jell, then cook 3 minutes or so longer.
Place figs in saucepan. Sprinkle dry Jell-O on figs and mash. Add sugar and cook 10 minutes. Seal in hot jars.
Be sure figs are not too soft and ... not a fiery boil. Test small amount to see figs are cooked and mixture thick enough. Seal in sterile jars.
Boil figs and sugar until thick enough ... Don't let it come to a hard boil. Add Jello and cook 5-10 minutes more. Put in hot jars. Makes 3 quarts.
Wash, stew and mash figs. Add sugar and gelatin. ... sticking. Remove from heat, place in jars and seal. Process in boiling water bath for 5 minutes.
Pour sugar over figs and let it stand 20 minutes. Add gelatin and cook 12 minutes at boiling. Pour in hot jars, seal. Makes 4 half pints.
Remove stems from figs. Mash fruit. Cook figs ... constantly. Take off heat. Skim foam from top of mixture. Place in sterilized jars and seal.
Pour all ingredients into large ... Variations: Pears may be substituted for figs. To prepare, peel and ... until tender. Use in same way as figs.
Wash, drain and cut stems off ripe figs. Bring all ingredients to ... and cover at once with 1/8 inch hot Paraffin. Makes 6 medium size glasses.
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