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Results 31 - 40 of 52 for strawberry bavarian cream
Dissolve Jello with boiling water. ... and vanilla ice cream. Be sure ice cream ... darker than the other as the ice cream sinks to the bottom.
Drain berries, reserve juice. Pour ... chilled bowl, beat cream until frothy. Fold in Jello and berries into cream. Pour into bowl or mold until set.
Preheat oven to 350 degrees. Cream butter and 1/4 cup sugar ... over crust. Chill, covered, for 4 hours or until set. Yield: 10 to 12 servings.
Slice strawberries; add sugar. Dissolve ... add strawberries. Whip cream stiff; fold into gelatin mixture. ... overnight or for several hours.
Place gelatin in large bowl. ... dissolve. Add sour cream and beat with wire whisk ... and separated, the bavarian is firm enough to keep ... Top with whipped cream.
Dissolve gelatin in boiling water; stir in sour cream with a wire whisk. Add ... each parfait with whipped cream and chocolate curls. Serves 12.
In a saucepan, combine the ... 1/2 cups whipping cream until soft peaks form; fold ... layer. Carefully spoon strawberry layer atop peach layer. Cover ... at least 4 hours.
Mix thoroughly and press onto ... 3 ounce package strawberry jello in 1 cup boiling ... 4 ounce Philadelphia cream cheese (softened) and gradually add ... refrigerate about 4 hours.
39. BAVARIAN CREAM
In a small bowl which ... Spoon in ice cream. Add ice cube and seal. Shake until ice cube is melted. Put in refrigerator for 15 minutes. Serves 4.
Slice strawberries and mix with ... Fold in whipped cream. Pour into 1 quart mold ... dish. Chill until set. Unmold to serve. Makes 6 servings.
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