Results 31 - 40 of 96 for stir fry egg

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Fry pork until brown. Remove from ... and save fat. Stir-fry cabbage, mushrooms, and onion ... Place mixture in egg roll wrappers and wrap. Deep ... Drain on paper towels.

Stir fry pork until brown. Remove from ... and vegetables. Fill egg rolls (use 2-3 tablespoons filling) ... They freeze well. 16-18 egg rolls.

Cut chicken into strips. Stir fry chicken and garlic in oil. ... with a dab of water. Deep fry 1 1/2 to 2 minutes. Serve with plum sauce below.

Use large non-stick frying pan. ... until golden brown. Stir in green onion and tomatoes ... stirring occasionally. Whisk egg whites, milk and chili powder ... desired consistency. Serves 2.

Heat the wok, then add 2 tablespoons oil. Stir-fry the egg until it solidifies. Add salt, ... minutes. Turn off heat; let stand for 10 minutes.



Boil the peas, uncovered for ... the peas, oil, eggs, rice, salt, ham and ... the rice and stir fry 2 to 3 minutes until ... at once. Serves 4.

In a small mixing bowl ... oil in wok. Stir fry mushrooms about 1 minute. Add ... filling for 20 egg rolls. To make things easier, ... chicken, mushrooms and cabbage.

Heat 1 tablespoon oil in skillet, pour in eggs. As eggs set, push ... Add rice and stir until hot. Add salt, peas or celery and ham. Stir fry for 2 minutes. Add shredded ... and stir. Serve hot.

Heat 1 teaspoon oil in ... smokes. Add pork; stir fry for 2 minutes or until ... to a boil. Add green onion and sesame oil. Place in small bowl.

Scramble the eggs first, blend up with a ... rice, garlic, and soy sauce and stir fry. Return scrambled eggs and heat through. Serve immediately.

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