Stir Fry Bouillon - Recipes - Page 4

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Results 31 - 40 of 343 for stir fry bouillon

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31. SEAFOOD SKILLET STIR-FRY

Thaw shrimp and scallops. Set ... cornstarch, Worcestershire sauce, bouillon and 1/8 teaspoon pepper. Set ... wok or skillet, stir-fry vegetables in 1 tablespoon oil ... rice or as desired.

32. SHRIMP AND CASHEW STIR FRY

Peel and devein shrimp. Toss ... shrimp mixture and stir fry until shrimp turn pink. Remove ... minutes. Dissolve chicken bouillon in chicken broth and add ... Cooking Time: 45 minutes)

33. SWEET AND SOUR STIR FRIED CHICKEN

Lightly brown chicken strips in ... and set aside. Stir fry all vegetables until bright in ... chestnuts are optional and should be added last.)

34. BROCCOLI AND BEEF STIR FRY

Combine marinate ingredients. Slice round ... garlic and ginger. Stir fry a few seconds. Add beef ... on broccoli. Add bouillon and stir fry. Add water ... minutes. Serve with rice.

35. CHINESE BEEF AND PEPPERS STIR FRY

Cut beef (cuts easier if ... 2 tablespoons oil stir fry vegetables 2 minutes. Combine 1 3/4 cup hot water, bouillon cubes, ginger, pepper. Pour into ... boils. Serve over rice.

36. SCALLOP STIR FRY

1. Thaw scallops if frozen. ... a small bowl stir together water, lemon juice, cornstarch, sugar, bouillon, black pepper and crushed ... and onion. Stir fry 2-3 minutes or until vegetables ... through. Serve with rice.

37. BEEF STIR FRY

Put 2 tbsp. peanut oil ... wok or electric fry pan. Heat oil until hot. ... Add meat and stir fry 2-3 minutes until done. ... sauce. Stir until thick.

38. STIR FRY CHINESE STYLE

Any combination of meat and ... and 1 meat. Stir fry vegetables in small amount of ... set aside. Mix bouillon with boiling water and dissolve ... over white steamed rice.

39. SHRIMP & BROCCOLI STIR - FRY

Wash shrimp, pat dry and ... combine cornstarch, tarragon, bouillon, water, wine and lemon ... Add the shrimp. Stir fry for 4 minutes or until ... shrimp and heat through.

40. STIR FRY BEEF

Partially freeze meat, then slice ... size strips. Dissolve bouillon in boiling water. Add soy ... heat; add oil. Stir fry garlic for 30 seconds, add ... 183 calories per serving.

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