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Results 31 - 40 of 59 for stews chowders
31. FISH CHOWDER
Cut fish into chunks and sprinkle with lemon juice. Fry bacon until crisp. Remove bacon and set aside. Saute onion and celery in bacon ...
Saute onion in butter until tender in large saucepan or Dutch oven. Stir in flour and herbs. Add bouillon cubes, water, tomatoes, celery, ...
Thaw fish 10 minutes, cut into bite size chunks. In hot oil, cook green pepper, onion, garlic until tender. Add tomatoes, clam juice, fish, ...
34. FRONTIER CHOWDER
In large pot, brown ground ... ingredients. Heat to simmering and simmer 10 to 15 minutes. We add grated cheese and fritos to our bowls of chowder.
For 4 servings you will need: 1. Saute leeks in butter until tender in large saucepan or Dutch oven. Stir in flour and herbs. 2. Add ...
In large saucepan cook carrots, celery, and onion in butter until onion is tender. Add remaining ingredients except clams. Simmer, ...
Wash chicken and put in ... taste. Bring to simmering point - do not boil as cream will curdle. Add a little water if chowder seems too thick.
38. CLAM CHOWDER
Cook and stir bacon and onion in soup pan until bacon is slightly crisp and onion tender. Stir in liquid in canned clams. Reserve clams for ...
Cook onion in oil in ... cheese, cilantro, green onion, sour cream and additional picante sauce as desired. Makes 8 servings, about 10 cups chowder.
40. CLAM CHOWDER
Cook and stir bacon and onion in soup pot until bacon is slightly crisp and onion is tender. Stir in liquid in the cans of clams. Reserved ...
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