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Results 31 - 40 of 510 for steak topping
31. ELEGANT STEAK
Can use tenderloin, rib eye, ... T-bone or porterhouse steak. Rub steak with garlic, ... Sprinkle with salt, and serve immediately. Yield: 4 servings.
Heat olive oil in a small skillet or saucepan. Sauté onion and garlic scapes (if using) until soft. Add minced garlic and cook until golden ...
33. STEAK TARTAR
Don't use any other grade ... too much. Mound steak tartar on chilled plates and ... thinly sliced pumpernickel or toasted French bread. Serves 3-4.
Score flank steak on both sides diagonally to grain. Cook Stove Top stuffing. Put steak in pan. ... burning. Cover and bake at 350 degrees until done.
Cut beef in thin strips, ... other ingredients. Cook steak and garlic in butter until ... cook until thickened. Serve over beds of fluffy rice.
Brown steak strips in butter, pour in ... bell pepper and onions and seasonings. Cover and simmer about 15 minutes. Serve over rice or noodles.
Make stuffing as directed, one ... rolls. Wrap 2 steaks around 1 1/2 tablespoons stuffing. ... for first 1/2 hour, then uncover for remainder.
Cook bacon, not too crispy - drain. Score steak by making diagonal cuts in ... element, approximately 6 minutes, turn and broil additional 6 minutes.
39. STEAK SOUP
Toss together steak and flour. Brown steak in ... 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.
40. PEPPER STEAK
Slice steak into very thin slices, then ... Dissolve together cornstarch, water and soy sauce. Add to meat. Cook 3 minutes. Serve over hot rice.
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