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Results 31 - 40 of 263 for starters
In a large bowl, mix ... days, or until starter is bubbly and produces a ... melted butter and cool on rack. Store in gallon size Zip Lock bags.
Combine and mix all ingredients. ... in refrigerator. This starter is added to as used. ... rack. Before cooling rub butter over surface of bread.
Place milk in glass jar ... or plastic utensils, starter will not work if metal ... rise until double in size. Bake at 375 degrees for 40 minutes.
Dissolve yeast in 1/2 cup ... above ingredients for starter. Mix well and add ... or give to a friend. This is to avoid deflating the starter.
First make potato water by ... warm place until starter mixture rises to double its ... minutes before baking. Bake at 425 degrees until done.
Mix yeast with 1/2 cup ... and add to starter. Let starter stay out ... and return to refrigerator. Don't feed more than 3 times without baking.
Mix well and allow to ... all day. Feed starter in the morning like 8 ... is to avoid deflating starter. Starter may be frozen, for future use.
Mix 3 packages dry yeast ... and add to starter. Let stand out of ... store in refrigerator. Bread may be frozen. (Use Pillsbury bread flour).
Put first Starter in refrigerator for 3 days. ... next morning knead down and divide into 3 parts to let rise for the day and bake that night.)
In a large glass jar ... days before using. Starter may be kept in refrigerator ... Whip cream with 1 tsp. sugar; fold into icing. Frost cake.
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