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Results 31 - 40 of 85 for squash stir fry
Place items in wok, in ... add soy sauce, or stir fry sauce, to taste. NOTE: Cooked chicken or beef strips may be added just before soy sauce.
Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5-10 minutes or until zucchini and squash are crisp tender.
Use equal amounts of vegetables (depends on how much you want to make). Put all in skillet and stir fry. Serve over 1/3 cup of rice with soy sauce.
Combine first 5 ingredients. In ... and red pepper. Stir- fry 1 minute. Add squash, green onions and red ... until thickened. Serves. 8 servings.
Shell shrimp. Wash and marinate ... in pan and stir fry. Cut up zucchini. Add ... rice with vegetables on top and shrimp to the side. Serves 4.
Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 chicken, ... eggs. Cook until eggs are done. Serve. Serves 6.
Cut any combination of the ... Saute minced garlic. Stir fry the vegetables until they are ... oil to add flavor and sheen. Serve immediately.
Cut steak into pieces and ... of the bottle. Fry in 2 tablespoons oil for ... up green pepper, squash and onion. After meat is ... cooked rice and serve.
Peel and devein shrimp. Coat ... hot. Add shrimp; stir fry 2 minutes. Remove from skillet ... (Scallops, chicken or veal can be substituted for shrimp).
Chunk above vegetables unpeeled and stir fry in butter until almost tender.
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