Cook beans in salted water ... of beans, bean sprouts, water chestnuts and cheese. Pour sauce over casserole. Melt 3 tablespoons ... until bubbly. Serves 10.
Pour boiling water on vegetables ... casserole: 1st, brussel sprouts; 2nd, broccoli spears; 3rd, cauliflower. Prepare sauce and pour over vegetables. Top ... Serves 10 to 12.
In large saucepan parboil vegetables ... medium saucepan, simmer sauce 5 minutes or until heated ... spaghetti, sprinkle with cheese and toss well. Top with bean sprouts. Serves 6.
Steam vegetables in small amount ... 3 minutes. Prepare sauce: combine tomatoes and onion ... sauce. Garnish with cheese. Serves 4. 340 calories per serving.
Allow cream cheese to soften. Mix cheese and sprouts together. Place equal amounts of ... aside. Prepare curry sauce as package directs. Serve either ... the side. (Brendan's grandma)