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Results 31 - 40 of 50 for spring vegetables
31. SPRING ASPARAGUS
In a 2 quart saucepan, saute onion sin olive oil until almost transparent, add celery, carrot, garlic and cracked black pepper. Saute 2 ...
Wash, drain and tear spinach. Wash the strawberries. Cut large ones in half. Put in a large salad bowl. Mix together dressing ingredients, ...
Wash, drain and tear spinach into serving size pieces. Place in large salad bowl; chill. Slice strawberries in half (may also leave whole, ...
Wash, drain and tear spinach into serving size pieces. Place in large salad bowl; chill. Slice strawberries in half (may also leave whole, ...
In large shallow casserole dish, layer each ingredient and sprinkle with salt, pepper and Parmesan cheese. Spread with thick mayonnaise. ...
36. SPRING SOUP
Melt butter in a heavy ... smoothly blended. Add vegetables. Cover pot; bring to ... of hard-boiled egg. Serve cheese on the side. Makes 6 cups.
Combine dry ingredients. Mix eggs, sugar, oil, vanilla and zucchini. Add to dry ingredients along with nuts and raisins. Stir until ...
Put in jar and stir well. Shake before using.
Heat oil in soup pot. Add onion. Cook until onion browns; add tomatoes. Cook several minutes, then add rest of ingredients; cover and boil ...
40. SPRING SALAD
Mix all the vegetables together in large bowl and ... ingredients and pour over vegetables. Cover with Saran or plastic wrap and chill overnight.
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