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Results 31 - 40 of 78 for split pea potato
31. SPLIT PEA SOUP
Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent ...
Cut potato, carrots, celery and onion. ... to boil. Add split peas, fat, salt, pepper and ... minutes longer. Makes 6 servings about 1 1/3 cup each.
33. FINNISH PEA SOUP
Rinse whole peas and cover with water; soak ... Do not soak split peas. Next day drain peas. ... during second hour. You may use green peas also.
Soak peas overnight in cold water to ... until everything is tender. Add parsley and milk and cook for 10 more minutes. Serves 6 hungry people.
Wash peas and soak overnight in 4 ... tender, about 2 hours. Add potatoes and cook until tender. Remove ham bone, puree soup and reheat. Serves 8.
36. DUTCH PEA SOUP
Cook ham bone, peas and water for 2 hours. Add salt ... celery, onions, potatoes, carrots. Cook 1 hour. Add parsley and milk. Cook 10 minutes.
Wash peas and soak for 12 hours ... soup is smooth and thick. Add the frankfurters and cook 10 minutes longer. The usual cooking time is 3 hours.
38. PEA SOUP
Simmer peas with ham bone 2 to ... added, if desired. Remove whole potatoes and mash (not whip). Return to soup. Add seasoning as needed to taste.
Wash split peas, cook covered for 1 ... or until peas are soft. Stir until peas fall apart, or press soup through a strainer. Makes 10 servings.
40. PEA SOUP
In large pot bring 7 ... and 1 bag peas. Cover and simmer until ... 2 hours. Add potato, carrot, onion and celery ... vegetables and add ham to puree.
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