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Results 31 - 40 of 575 for spinach soupe
Cook spinach in 1 cup boiling broth, ... remaining broth. In soup kettle, heat oil. Add spinach, ... Eggs will curdle and thicken soup. Serve hot.
Broil bacon until crisp; cool ... Add frozen chopped spinach and continue heating, stirring occasionally. ... bacon crumbs. Makes about 3 cups.
Cook onion and garlic in ... Bring to a boil; simmer for 1 hour. Add spinach. Continue cooking for another 1/2 hour or until lentils are done.
Saute lightly the onion in ... add. Then add spinach and salt and pepper. Cook ... reheat. Add cream and nutmeg before serving. Serves 4 people.
In an 8 quart pan ... 30 minutes. Cut spinach into 1/4 inch strips. With ... wilts, about 5 minutes. Skim away any fat. Salt and pepper to taste.
36. SPINACH SOUP
Boil spareribs and onion in ... off grease. Add barley and boil for 1 hour. Put in spinach and cook until heated. Add salt and pepper to taste.
Melt butter in large saucepan. ... are tender. Cook spinach according to package directions. Drain. Add to soup and puree all in blender. ... a simmer. Serves 4-6.
Saute onions and garlic in ... until well blended. Add water, bring to a boil. Add barley. Cook 25 minutes. Add spinach, cook another 20 minutes.
Rinse spinach very well and rip apart ... serving add mixture and creams, salt and pepper. Heat to hot, Not boiling. Serve with carrot garnish.
Saute onions in butter. When ... smooth. Mix in slowly hot milk and cream. Stir until sauce becomes thick. Finely chopped spinach is added last.
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