Results 31 - 40 of 72 for spicy bread

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Cream butter and sugar in ... removing from pans. (Bread tastes spicier if made a day ahead, then wrapped in plastic wrap until ready to serve.)

In a large bowl mix butter and sugar well; add egg and vanilla. Beat until light and fluffy. Combine flours and remaining dry ingredients. ...

Cream butter, molasses, and sugar. Beat in eggs, one at a time. Add orange juice and pumpkin, then dry ingredients. Add raisins. Bake in 2 ...

Preheat oven to 400 degrees. ... skillet. Bake until a toothpick inserted into the center of the bread comes out clean, 20 to 25 minutes. Serve warm.

Beat eggs, add oil, sugar and vanilla. Beat until thick and foamy. Blend in flour, soda, salt, baking powder, cinnamon and nutmeg. Add ...



Beat eggs, oil, brown sugar and vanilla until foamy. Stir in zucchini and pineapple. Gently add flour, baking soda, salt, cinnamon, baking ...

With an electric mixer beat eggs, oil, sugar and vanilla together until thick and foamy. Stir in zucchini. Mix in remaining ingredients, ...

Preheat oven to 350°F. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in ...

Beat together first 4 ingredients. Stir in zucchini and pineapple. Sift together: flour, soda, salt, baking powder, cinnamon and nutmeg. ...

1. Beat oil, eggs and sugar until thick and foamy. 2. Stir in zucchini and pineapple. 3. Add dry ingredients. 4. Stir in nuts and raisins. ...

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