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Results 31 - 40 of 51 for sourdough biscuits
Dissolve soda in starter then stir into biscuit mix. Put on a floured ... each day. Leftover starter may be kept in refrigerator to use later.
Mix all. Turn onto floured ... thick. Cut with biscuit cutter. Dip in melted butter ... 370 to 400 degrees for 30 minutes. Yields: 30 biscuits.
Combine flour, baking powder and salt. Cut in shortening until it looks like very coarse meal. Add yogurt. Blend ingredients with fork, ...
Mix starter, warm milk, and ... (2 1/2 inch) biscuits. Note: I have used ... broiler. Top with cheese, peanut butter, jams or jellies for breakfast.
Let stand overnight. Mix together: ... thickness. Cut into biscuits and dip each in salad ... minutes. Dough can also be used for cinnamon rolls.
Sift the dry ingredients into a bowl. Cut in butter; stir in starter, and mix well. Turn onto a lightly floured board and knead very ...
Mix all ingredients in a ... the refrigerator for up to 6 weeks. Bake biscuits at 425 degrees. This can also be used for quick cinnamon rolls.
Mix flour, salt, soda and ... and cut into biscuits or rolled into balls and placed into muffin tins. Bake at 375 degrees for 30 to 35 minutes.
Mix well all ingredients. If dough seems rather stiff, you may add a little sweet milk to it. Bake in muffin pans or greased cookie sheet ...
Stir flour, baking powder, salt, soda, and sugar. Cut in the shortening to cornmeal stage. Stir in Starter until soft dough forms. Knead ...
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