Results 31 - 40 of 113 for sour cream cupcakes

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Preheat oven to 300 degrees. Cream sugar, eggs, cheese and vanilla. ... 40 minutes. Mix sour cream, sugar and vanilla. Put ... Return 5 more minutes.

Mix together in blender. Pour into cup cake papers. Bake 40 minutes at 300 degrees. Remove from oven. Let set for 5 minutes. Topping: Mix ...

Mix all above ingredients. Fill 24 paper lined muffin cups 3/4 full. Place in 325 degree oven for 40 minutes until light brown. Remove from ...

Combine ingredients 1-4; place in ... place mixture into cupcakes and bake in 300 degree ... refrigerator for 2 weeks. Bake at 300 degrees for 45 minutes.

Mix together the sour cream, sugar, and salt. Then ... Freeze. When ready to serve, remove paper liners and serve on shell of lettuce. Makes 12-15.



Step 1: Put all ingredients in blender (eggs, sugar, cream cheese, vanilla). Blend until creamy ... Step 4: Mix sour cream and 1/3 cup sugar ... filling right before serving.

37. TASSIES
Have cream cheese room temperature. Whip eggs, ... minutes. Cool. Mix sour cream, sugar and 1 teaspoon ... (drained), cherries and blueberries.

Cream the cream cheese, sugar, eggs ... smooth. Fill 24 cupcakes 2/3 full. Bake 40 minutes ... minutes. TOPPING: Blend sour cream, sugar, vanilla and top ... 10 minutes. Freezes well.

Mix well with beater the ... pie filling (or thickened berries). Top with sour cream mixed with sugar and vanilla. Bake for another 5 minutes.

Bake at 350 degrees. Makes 20. Cream sugar and cheese together; add ... mixture. Mix sugar, sour cream and vanilla. Spoon on ... spoonfuls of pie filling.

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