3 pkg. (8 oz.) cream cheese
5 eggs
1 c. sugar
1 tsp. vanilla

TOPPING:

1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla

Mix together in blender. Pour into cup cake papers. Bake 40 minutes at 300 degrees. Remove from oven. Let set for 5 minutes.

Topping: Mix together. Put on a little dab of jelly. Return to oven for 5 minutes.