Results 31 - 40 of 113 for sour cream cupcake

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Mix together in blender. Pour into cup cake papers. Bake 40 minutes at 300 degrees. Remove from oven. Let set for 5 minutes. Topping: Mix ...

Mix all above ingredients. Fill 24 paper lined muffin cups 3/4 full. Place in 325 degree oven for 40 minutes until light brown. Remove from ...

Preheat oven to 300 degrees. Cream sugar, eggs, cheese and vanilla. ... 40 minutes. Mix sour cream, sugar and vanilla. Put ... Return 5 more minutes.

Mix together the sour cream, sugar, and salt. Then ... cream mixture. Put cupcake liners in muffin tins. Fill ... shell of lettuce. Makes 12-15.

Combine ingredients 1-4; place in cupcake holders and bake at 300 ... be stored in refrigerator for 2 weeks. Bake at 300 degrees for 45 minutes.



Step 1: Put all ingredients in blender (eggs, sugar, cream cheese, vanilla). Blend until creamy ... creamy blend into cupcake tins (use cup cake pan ... Step 4: Mix sour cream and 1/3 cup sugar ... filling right before serving.

37. TASSIES
Have cream cheese room temperature. Whip eggs, ... mixture in foil-lined cupcake holders, 1/2-3/4 full. Bake at ... minutes. Cool. Mix sour cream, sugar and 1 teaspoon ... (drained), cherries and blueberries.

Cream the cream cheese, sugar, eggs ... smooth. Fill 24 cupcakes 2/3 full. Bake 40 minutes ... minutes. TOPPING: Blend sour cream, sugar, vanilla and top ... 10 minutes. Freezes well.

Mix well with beater the ... into 24 lined cupcake pans. Bake at 300 degrees ... berries). Top with sour cream mixed with sugar and vanilla. Bake for another 5 minutes.

Bake at 350 degrees. Makes 20. Cream sugar and cheese together; add ... smooth. Use foil cupcake liners. Put vanilla wafer in ... mixture. Mix sugar, sour cream and vanilla. Spoon on ... spoonfuls of pie filling.

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