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Results 31 - 40 of 164 for soup swedish meatballs
Combine all ingredients except onion soup mix. Add onion soup to ... Simmer until meat is done. Thicken soup with flour and water to make gravy.
Combine all ingredients except water and soup. Shape into balls, place ... Blend water and soup, pour over meatballs and bake for 20 minutes more.
Cut the crusts off 12 ... cream of mushroom soup, Worcestershire sauce, and onion. ... Form into small meatballs and fry in a small ... for about 15 minutes.
Mix all ingredients except the soup together, form into balls (smaller ... and 1 can water. Simmer in crock pot for 1 to 1 1/2 hours. Serves 8.
Roll meat into very small balls; cook and drain. Combine rest of ingredients in 4 quart cooker; heat slowly until simmering. Add meat ...
Blend beef, pork, onions, bread ... one package onion soup mix. Shape mixture into small ... large skillet. Remove meatballs. Discard all but 4 ... Preparation time: 1 hour.
Preheat oven to 375 degrees. ... help roll the meatballs. Combine all sauce ingredients ... on rice and carefully pour the sauce over the top.
Mix and set aside. 1 ... 1 cup of soup and sour cream mixture with ... skillet, melt butter and brown. Stir in remaining sour cream and water; heat.
Mix hamburger, soup mix, oatmeal and eggs shape into meatballs 1 to 2 inches each. ... hour at 350 degree oven or on low 4 to 8 hours in crockpot.
Mix well. Make into 1 inch size meatballs. Bake in 350 degree ... the white sauce and heat, then serve. Heat until warm, then add the meatballs.
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