1. Rinse the chicken well. ... heavy saucepan or soup pot. Cover with water, and ... heat. Add the saffron, season generously with salt ... serve immediately. 6 servings.
The dish requires certain fish ... bay leaf, salt, saffron, pepper, fish and boiling ... spicy. Prepare individual soup plates for each person. Place ... with toasted French bread.
Rinse mussels under running water, ... Place in a soup kettle with white wine. Bring ... broth and either saffron threads or hot pepper. Let ... serve immediately. Serves 6.