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Results 31 - 40 of 1,270 for soup or stew
Mix all ingredients (except carrots and onions) and shape into small balls and place into the bottom of a saucepan. Place carrots and ...
Mix dry ingredients. Beat egg and add to milk, then mix with all dry ingredients. Drop by spoonfuls on top of your dish while still ...
Mix and sift dry ingredients. Cut in shortening. Add milk, stirring quickly to make a soft dough. Drop by small spoonful into boiling ...
34. SOUP STEW
Chop vegetables. Combine all ingredients ... Bring to a boil, reduce heat and simmer 1 hour or longer. Serve with tossed salad and bread and enjoy!
Mix dry ingredients together and rub in butter. Add liquid to make a soft dough. Drop by spoon into soup and cook for 10 to 15 minutes.
Mix first 5 ingredients; add desired amount of vegetables. Place in casserole; cover with aluminum foil and bake 4 to 5 hours at 350 ...
Add water to large pot. ... for 1 hour or until meat is tender. Add ... ingredients until vegetables are tender. Serves nicely with corn bread.
38. STEW OR SOUP
Put all ingredients in a large Dutch oven. Cook for 1 hour for soup. Cook 3 hours for stew.
39. SIMPLE SOUP/STEW
Wash all vegetables and slice ... vegetables are soft or cook down add soup mixes and 4 cups if ... for more of stew consistency. NOTE: Quantities are approximate ... not measure when cooking.
40. SOUP BOWL STEW
In large kettle, combine all ingredients. Heat to boiling, stirring occasionally. Remove meat; cover and simmer 10 minutes. 4 to 5 ...
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