| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 8,680 for soup heated
31. CRAB PATE MOLD
Dissolve gelatin in water and add to soup. Mix all other ingredients ... mixture. Pour into mold and chill firm. Serve with crackers. Serves 10.
32. CHICKEN FAJITAS
Place all chicken breasts in a 13 x 9 inch baking dish, coated with Pam. Pour on enough Special Salad Dressing to cover chickens. Pour lime ...
33. CHINESE BUFFET
Put the above in 3 ... and add to the top each succeeding ingredients in the above order. Top with cream of chicken soup and maraschino cherries.
Layer in casserole: Tortillas, chicken, heated soups, pepper, onion, and spices; ... tomatoes and cheese. Bake at 350 degrees for 30-40 minutes.
35. SHRIMP MOLD
Soften 1 (8 ounce) package ... fine. Add tomato soup and 1 cup mayonnaise. Drain ... shrimp mixture. Chill for at least 2 hours before serving.
A classic English pub lunch!!! ... a cup of soup. At the Jennivine Restaurant ... to bring all the flavors together for a really fun lunch!!!!!
Combine everything together. Pour into 2 quart greased casserole. Top with buttered bread crumbs. Bake 350 degrees for 45 minutes to 1 ...
Roll meat, grated cheese and ... loaf type pan. Heat chili and pour over enchiladas. Heat sour cream, Velveeta, soup and green chili and pour ... in 350 degree oven.
Place dissolved gelatin, cheese, soup in blender, mix well. Pour into 6 cups oiled or Pam sprayed mold.
40. BARLEY CASSEROLE
Sprinkle top with cheese. Bake at 350 degrees 30 to 45 minutes or until brown around edges.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables