Results 31 - 40 of 168 for soup ground pork sausage

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To prepare cabbage - cut ... hours. Add tomato soup and cook for another 1 ... or they will burn. Freezes very well, but freeze before cooking.

Brown ground beef and pork sausage, drain off grease. Melt ... tortilla chips or baked potatoes. Works well to serve from crock pot at low setting.

Cook sausage, ground beef, and onion in skillet; ... melt Velveeta, mushroom soup, and Rotel tomatoes. Mix ... as wanted. Keeps well in freezer.

Preheat oven to 375 degrees. Combine all meatball ingredients together and form 1 inch round balls and lay in 13 x 9 inch glass baking pan. ...

Brown onions, green pepper and meats. Mix in rest of ingredients. Cover with buttered crumbs. Can be refrigerated overnight. Bake 1 hour at ...



Cook onion until tender. Add ... 1 can cream of chicken soup and 1/4 cup milk. Mix and heat through. Pour over pinwheels right before serving.

Brown meat in skillet, drain off fat. Place all ingredients in crock pot and stir. Heat thoroughly. May be left in crock pot 6-8 hours. ...

In a 12 inch skillet, cook sausage on medium heat until golden ... cook on low 8-10 hours. Cook rice as directed. Serve soup hot over cooked rice.

Preheat oven to 350 degrees. Mix all ingredients well and put in a large casserole dish. Cover and bake 1 hour, stirring a couple of times ...

Mix the first 8 ingredients ... bottomed skillet the ground beef and pork sausage. Pour meat mixture into the mixed ingredients. Heat and serve.

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