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Results 31 - 40 of 67 for soft chocolate icing
Cream butter with sugar until ... Frost when cool. ICING: Place butter and chocolate in double boiler. Melt over ... adding more milk if necessary.
Resift flour with baking powder ... well. Fold in chocolate pieces and chopped nuts. Turn ... liqueur when cold ice and cut into 24 bars, ... sugar. Beat until smooth.
Mix together and put into a 9 x 13 inch greased baking pan. Bake at 350 degrees for 30 minutes. Cool completely. Mix ingredients and beat ...
Butter bottom and sides of 9 x 13 inch baking dish and layer as follows: 1st layer: Spread single layer of graham crackers on bottom of ...
Mix milk and pudding together. ... mixture. Top with third layer of graham crackers. Top with icing. Refrigerate overnight. ICING: Blend until smooth.
Cream sugar and butter. Add eggs. Blend in cocoa and vanilla. Add flour and baking powder. Add nuts. Slowly add milk. Drop onto greased ...
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.
Sift dry ingredients. Cream shortening, ... cut side down on top of each cookie. Bake 2 minutes longer. Cool and ice. Place pecan halves on top.
Mix well and bake at 350 degrees for 30 minutes.
FOR THE FILLING: Butter and ... of graham crackers. ICING: Mix together 2 bags of soft chocolate with 3 tablespoons of soft ... (top layer). Refrigerate overnight.
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