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Results 31 - 40 of 273 for smoked hamburger sausage
Combine the first 10 ingredients; shape into 1 in. balls. Place in a single layer in a baking pan. Combine the sauce ingredients and pour ...
Boil gizzards and livers in ... cajun seasonings. Slice sausage and cook in microwave or ... Simmer 30 to 45 minutes, mix with rice and serve.
33. HOMEMADE SALAMI
Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and ...
In large soup kettle, brown ground beef and sausage with onion and bell peppers. ... hours. Season to taste. Serve with Fritos and grated cheese.
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Combine all ingredients and mix well. Shape into roll about 2 inches round. Wrap in foil (dull side out). Refrigerate (not freeze) for 24 ...
37. SUMMER SAUSAGE
Mix well and refrigerate in covered bowl. Mix once a day. On the fourth day, shape into 1 food log and bake on broiler pan at 150 degrees ...
Mix well, cover and refrigerate for 24 hours. Repeat for a second 24 hours. Form into 5 rolls. Bake on a rack at 180°F for 5 hours in ...
39. SUMMER SAUSAGE
Mix well in large bowl. ... bags to mix sausage. On fourth day, form ... rolls. Put on broiler pan. Bake at 150 degrees for 8 hours. Can be frozen.
Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler ...
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