Results 31 - 40 of 56 for small batch rolls

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In a bowl, mix dry ... flour (or cocoa). Roll dough out to 1/8-inch thickness. ... Bake the next batch on a cool cookie sheet. ... often bake more quickly.

Mix thoroughly the shortening, sugar, ... to flour mixture. Roll out 1/8 inch thick on ... dough so it rolls out well, but not too ... in the same batch. Combine the above ingredients ... if making more cookies.

Sift and measure flour. Beat ... shallow pan (jelly roll pans work well) (or tube ... remove. (Double the batch for sponge cake.) 1/2 c. ... thickens. Pour a small amount of mixture onto eggs. ... on any layer cake.)

In mixer soften yeast in ... batches. Take one batch and roll into rectangle as long as ... dough rise. Bake at 300°F for about 30 minutes.

Cream shortening and sugar, add ... flavoring you wish. Roll. Cut any shape or ... made a "big batch." She sprinkled white sugar on top of the rolled dough.



Saute garlic in 1 tablespoon ... tablespoons oil per batch, saute eggplant in large ... slice of eggplant. Roll up jelly roll fashion. Spread ... baking dishes. Arrange rolls seam side down in single ... 15 servings (30 rolls).

In large bowl, mix together ... cookie sheet. Press flat. Or, roll dough into 1 1/2 x 12 inch rolls and slice. Bake at 325°F for 10-12 minutes.

Remove butter and eggs from ... cookies. Shape into rolls (if making round cookies) and ... second and third batch of cookies unless they have ... 5 to 6 dozen.

Grate cheese. Divide half of ... dough is obtained. Roll into balls about 3/4 inch ... While the first batch is baking, blend the remaining ... bake the remaining batch.

40. POTICA
Dissolve yeast and sugar in ... tablecloth. Flour generously. Roll 1 batch of dough paper-thin to cover ... to make into rolls later as desired. Starting at ... x 8 3/4 inch.

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