Slightly Chinese - Recipes - Page 4

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Results 31 - 40 of 2,390 for slightly chinese

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31. CHINESE SAUSAGE SOUP

Heat a 5-6 quart Dutch ... hardest vegetables are slightly softened. Return sausages to pot ... this please reply to:rrgrdbe verizon.net Enjoy!

32. PASTA (CHINESE) LO MEIN

Boil noodles according to package directions. Wash with cold water. Set aside. Mix last 6 ingredients in a cup and add the meat strips. In ...

33. CHINESE SAUSAGES (LOP CHONG)

Grind the pork using the coarse disc two times. Add the cubed fat through the second grind. Combine the dry ingredients in a bowl and mix. ...

34. CHINESE NOODLE COOKIES

Melt chips. Add peanut butter. Stir in noodles. Drop by spoonful on wax paper or cookie sheet. Cool.

35. CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS

To prepare the pork chops: ... stirring often, until slightly reduced, about 2 minutes. Set ... minutes Marinating Time: 8 hours, 20 minutes

36. CHINESE RAVIOLI/SWEET & SPICY SAUCE

First, roughly chop the carrots and the onions. Then mix the A1 Steak Sauce, Italian dressing, peas, carrots, and onions in the food ...

37. NO BAKE CHINESE NEW YEARS COOKIES

In top of double saucepan combine chocolate and butterscotch. Heat over hot (not boiling) water until smooth, stirring occasionally. Remove ...

38. CHINESE CABBAGE SLAW

Mix first two ingredients together and refrigerate overnight covered with Saran or plastic wrap. To prepare crunchies mix noodles, sesame ...

39. STIR FRIED CHINESE CABBAGE (BOK-CHOY)

Wash cabbage well and cut ... brightens. Add salt, sugar, cook until slightly crunchy. Add the sesame oil if you like a nutty aroma. Serves 4.

40. COLD CHINESE NOODLES WITH SESAME SAUCE

Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, ...

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