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Results 31 - 40 of 67 for shrimp scampi sauce
31. SHRIMP SCAMPI
Peel and devein shrimp, rinse and drain. Shake ... to dunk in sauce. I use lots of cajun seasoning or Tony Chacher's seasoning. Very easy! Serves 4.
Peel and devein shrimp, leaving tails intact; set ... turn pink, basting frequently with butter mixture. Serve immediately. Yield: 6 servings.
33. SHRIMP SCAMPI
After melting butter, add all ... 10 minutes. Arrange shrimp in a single layer in ... 5 minutes. Pour sauce over shrimp. Sprinkle bread crumbs ... favorite pasta or rice.
34. SHRIMP SCAMPI
Place cleaned shrimp in baking dish. In a ... to cool. Pour sauce over shrimp and bake at ... slices and parsley. 2 servings. Easiest and best!
35. QUICK SCAMPI
Combine butter and next 4 ... to medium, add shrimp and cook, stirring, until shrimp ... parsley and hot sauce, toss lightly. If desired ... Serve immediately. 2 servings.
36. SHRIMP SCAMPI
Arrange shrimp flat in baking pan. Combine ... saucepan to make sauce. Cool slightly. Pour over ... burnt. Sprinkle with chopped fresh parsley.
37. SHRIMP SCAMPI
Over medium heat melt butter, ... 5 minutes. Add shrimp, salt, hot sauce and mix well. Saute until ... 5 minutes. Do not overcook. 4 servings.
38. SHRIMP SCAMPI
In a small saucepan saute ... Add the remaining sauce ingredients and cook slowly for 5 minutes. Saute the shrimp in 1/2 oil and 1/2 ... and serve. Serves 4.
Combine first 4 ingredients in a 2 quart baking dish. Add shrimp and stir well to coat. ... degrees for 10-12 minutes. Serve over rice. Serves 4.
40. SHRIMP SCAMPI
Peel and devein shrimp. Rinse and pat dry ... Stir in tomato sauce, wine and parsley. Return ... through. Sprinkle with salt and pepper. Serves 4.
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