1 lb. uncooked shrimp, peeled and deviened
1/4 c. fresh finely chopped parsley
Salt to taste
Dash of hot sauce
1/4 lb. butter
1 tbsp. lemon juice

Over medium heat melt butter, add parsley, onion and saute until onions are tender.

Add lemon juice, garlic, stirring constantly approximately 5 minutes. Add shrimp, salt, hot sauce and mix well. Saute until shrimp are opaque and turn pink approximately 5 minutes.

Do not overcook. 4 servings.