Results 31 - 40 of 65 for shrimp chinese noodles

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31. PANCIT
Peel shrimp, devein. Coat with cornstarch ... all the vegetables. Thicken with dispersed cornstarch. Stir canton and cook 10 minutes. Serve hot.

Save the Chinese noodles until the last. Mix all other ingredients together. Chill thoroughly. Put the noodles in just before serving, mixing well.

24 hours before serving, whisk together oil, vinegar and honey. Mix together with other ingredients. Cover tightly, refrigerate 24 hours.

Add peas to hot rice. Refrigerate. Use noodles only if serving immediately. Serve salad over noodles.

Mix together the bean sprouts, celery, water chestnuts, and shrimp. In a separate bowl, ... with the crunchy Chinese noodles. It's wonderful - great for pot lucks!



Mix together with Miracle Whip salad dressing. Make 24 hours ahead, breaking the noodles in 2 1/2 inch pieces and cooking in salted water.

Stir fry all ingredients in ... of Frieda's Fresh Chinese Noodles. Stir fry briefly to ... sauce. Serve over cooked rice. A fast and low cost meal!

Mix peas, rice, shrimp, onions, and celery. Mix dressing ... Just before serving, gently fold dressing into rice mixture. Add almonds and noodles.

Saute celery, pepper and onion ... until melted. Add shrimp and simmer until shrimp are hot. Warm Chinese noodles in oven at 200 degrees. ... shrimp mixture over noodles.

Combine all except noodles and nuts. Put layer of ... 25 minutes at 375 degrees. Sprinkle almonds over top and put back in oven 5 more minutes.

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