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Results 31 - 40 of 1,730 for shredded cabbage
Cook cabbage, onions, celery and green ... tender. Add remaining ingredients. Serve. Better if it can be made the day before and let stand overnight.
You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers ... carrots, peel and shred them. Carefully peel the skins ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
33. BRAISED CABBAGE
Core cabbage. Shred or slice into 1/4 inch ... because cabbage will burn when liquid has cooked off. Serve with an extra pat of butter, if desired.
Melt butter in 4 quart ... saute slightly. Add cabbage, red wine, cloves, sugar ... to melt the butter and serve immediately. Makes 6 servings.
This recipe makes the best cabbage rolls! Boil rice in water, ... simmer about 2 1/2 hours or until cabbage is tender enough to cut with a fork.
Mix cabbage, onion and red beans ... Cover with Saran or plastic wrap and place in refrigerator for at least an hour to chill before serving.
Makes a great side dish! ... on HIGH until the cabbage is done, about 8 to 10 minutes depending on the size/type of your pot. Do not overcook.
In a soup pot over ... tomatoes with juice, cabbage, pork and bay leaf. ... tender. At serving time, discard bay leaf, season with salt and pepper.
Heat oil in 12-inch skillet ... browned. Stir in cabbage and garlic; cook, stirring occasionally, ... Adjust seasoning to taste before serving.
40. STUFFED CABBAGE
My husband HATES cabbage, but he LOVES this ... the can of chicken stock. Simmer covered on medium-low heat until the cabbage is tender. . Smith
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